Senior Menu

Senior Citizens

Monday, March 26: Sloppy Joe on bun, potato salad, corn, fresh orange.

Program: Pinochle.

Tuesday, March 27:  Cubed roast beef in gravy, mashed potatoes, squash, bread, fruit cobbler.

Program: Two-buck Tuesday sponsored by Exchange State Bank.

Senior Board Meeting.

Wednesday, March 28: Baked chicken, au gratin potatoes, squash, bread, apple brown betty.

Thursday, March 29: Italian meat sauce over spaghetti, lettuce with dressing, cauliflower, garlic bread, apricots.

Friday, March 30: Salmon loaf, baked potato with sour cream, mixed vegetables, dinner roll, slice pie.


Senior Dining offers well-balanced and affordable meals in a community atmosphere.

Gift certificates are available at the meal site or online at

Call Lauree Teunissen at 283-9846 to make dining reservations or for home-delivered meals.



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