Monday, March 26: Sloppy Joe on bun, potato salad, corn, fresh orange.
Tuesday, March 27: Cubed roast beef in gravy, mashed potatoes, squash, bread, fruit cobbler.
Program: Two-buck Tuesday sponsored by Exchange State Bank.
Senior Board Meeting.
Wednesday, March 28: Baked chicken, au gratin potatoes, squash, bread, apple brown betty.
Thursday, March 29: Italian meat sauce over spaghetti, lettuce with dressing, cauliflower, garlic bread, apricots.
Friday, March 30: Salmon loaf, baked potato with sour cream, mixed vegetables, dinner roll, slice pie.
Senior Dining offers well-balanced and affordable meals in a community atmosphere.
Gift certificates are available at the meal site or online at www.lssmn.org/nutrition.
Call Lauree Teunissen at 283-9846 to make dining reservations or for home-delivered meals.