Monday, March 12: Swiss steak, mashed potatoes, peas and carrots, bread, pineapple.
Program: Jump into Spring Party; pinochle.
Tuesday, March 13: Honey mustard chicken breast, baked potato with sour cream, green bean casserole, bread, cake.
Program: Two-buck Tuesday sponsored by First Farmers and Merchants Bank.
10 a.m. New Ulm Site Manager Meeting.
Wednesday, March 14: Lasagna, California blend vegetables, garlic bread, pears, cookie.
Thursday, March 15: Pork loin, potatoes, buttered cabbage, dinner roll, fruit crisp.
Program: Food Give-away.
Friday, March 16: Lemon pepper fish, macaroni and cheese, mixed vegetables, bread, pie.
Program: Birthday party with Kitchen Band. Wear green.
Senior Dining offers well-balanced and affordable meals in a community atmosphere.
Gift certificates are available at the meal site or online at www.lssmn.org/nutrition.
Call Lauree Teunissen at 283-9846 to make dining reservations or for home-delivered meals.