Monday, Feb. 12: Chicken breast with country gravy, rice pilaf, broccoli, tropical fruit, bread, ice cream.
Program: Pinochle; All About Lincoln.
Tuesday, Feb. 13: Tator tot hotdish, green beans, pineapple, bread, lemon chiffon dessert.
Program: Two-buck Tuesday sponsored by Luverne Flowers.
Wednesday, Feb. 14: Lemon pepper fish, au gratin potatoes, country blend vegetables, bread, bread pudding.
Program: Sweetheart Day. Bring a friend!
Thursday, Feb. 15: Pork loin, mashed potatoes with gravy, carrots, dinner roll, cake.
Friday, Feb. 16: Creamy tomato soup, cheese sandwich, pea and cheese salad, crackers, dessert.
Program: Birthday Party with Kitchen Band.
Senior Dining offers well-balanced and affordable meals in a community atmosphere.
Gift certificates are available at the meal site or online at www.lssmn.org/nutrition.
Call Lauree Teunissen at 283-9846 to make dining reservations or for home-delivered meals.