Senior Menu

Senior Citizens

Monday, Feb. 26: Creamy vegetable soup, turkey sandwich, fruit cup, crackers, cookie.

Program: Pinochle.

Tuesday, Feb. 27:  Meatballs in gravy, mashed potatoes, beets, bread, lemon sponge cake.

Program: Two-buck Tuesday sponsored by Exchange State Bank.

Wednesday, Feb. 28: Cubed roast beef, mashed potatoes, peas, dinner roll, pudding.

Thursday, March 1: Chicken hotdish and rice, green beans, peaches, bread, bar.

Friday, March 2: Egg bake, oven-baked potatoes, fruit cocktail, bread, coffeecake.


Senior Dining offers well-balanced and affordable meals in a community atmosphere.

Gift certificates are available at the meal site or online at

Call Lauree Teunissen at 283-9846 to make dining reservations or for home-delivered meals.



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