Senior Menu

Senior Citizens

Monday, Feb. 12: Chicken breast with country gravy, rice pilaf, broccoli, tropical fruit, bread, ice cream.

Program: Pinochle; All About Lincoln.

Tuesday, Feb. 13:  Tator tot hotdish, green beans, pineapple, bread, lemon chiffon dessert.

Program: Two-buck Tuesday sponsored by Luverne Flowers.

Wednesday, Feb. 14: Lemon pepper fish, au gratin potatoes, country blend vegetables, bread, bread pudding.

Program: Sweetheart Day. Bring a friend!

Thursday, Feb. 15: Pork loin, mashed potatoes with gravy, carrots, dinner roll, cake.

Friday, Feb. 16: Creamy tomato soup, cheese sandwich, pea and cheese salad, crackers, dessert.

Program: Birthday Party with Kitchen Band.


Senior Dining offers well-balanced and affordable meals in a community atmosphere.

Gift certificates are available at the meal site or online at

Call Lauree Teunissen at 283-9846 to make dining reservations or for home-delivered meals.



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