Monday, Feb. 5: Sloppy Joe on bun, potato salad, corn, fresh orange.
Tuesday, Feb. 6: Cubed roast beef, mashed potatoes with gravy, creamed peas, bread, fruit cobbler.
Program: Two-buck Tuesday sponsored by Continental Western.
Wednesday, Feb. 7: Baked chicken, au gratin potatoes, squash, bread, apple brown betty.
Thursday, Feb. 8: Salmon loaf, baked potato with sour cream, mixed vegetables, dinner roll, slice pie.
Program: Trivia Day.
Friday, Feb. 9: Italian meat sauce over spaghetti, lettuce with dressing, cauliflower, garlic bread, apricots.
Program: Music by Bruce Dysthe.
Senior Dining offers well-balanced and affordable meals in a community atmosphere.
Gift certificates are available at the meal site or online at www.lssmn.org/nutrition.
Call Lauree Teunissen at 283-9846 to make dining reservations or for home-delivered meals.