Senior Menu

Senior Citizens

Monday, Feb. 5: Sloppy Joe on bun, potato salad, corn, fresh orange.

Tuesday, Feb. 6:  Cubed roast beef, mashed potatoes with gravy, creamed peas, bread, fruit cobbler.

Program: Two-buck Tuesday sponsored by Continental Western.

Wednesday, Feb. 7: Baked chicken, au gratin potatoes, squash, bread, apple brown betty.

Thursday, Feb. 8: Salmon loaf, baked potato with sour cream, mixed vegetables, dinner roll, slice pie.

Program: Trivia Day.

Friday, Feb. 9: Italian meat sauce over spaghetti, lettuce with dressing, cauliflower, garlic bread, apricots.

Program: Music by Bruce Dysthe.


Senior Dining offers well-balanced and affordable meals in a community atmosphere.

Gift certificates are available at the meal site or online at

Call Lauree Teunissen at 283-9846 to make dining reservations or for home-delivered meals.

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