Senior Menu

Senior Citizens

Monday, Feb. 20:

Creamy vegetable soup, turkey sandwich, fruit cup, crackers, cookie.

Program: Pinochle; Pastor Moser.

Tuesday, Feb. 21: Swedish meatballs, mashed potatoes, corn, bread, ice cream.

Program: Two-buck Tuesday sponsored by Exchange State Bank.

Wednesday, March 1: Lemon pepper fish, baked potato, creamed peas, dinner roll, pudding dessert.

Thursday, March 2: Chicken hotdish, tropical fruit, lettuce with dressing.

Program: Pastor Klatt from St. John’s Church.

Friday, March 3: Liver or pepper steak, scalloped potatoes, carrots, bread, fruit crisp.


Senior Dining offers well-balanced and affordable meals in a community atmosphere.

Bring a friend or make new ones.

Call 283-9846 to make dining reservations or for home-delivered meals.



Comment Here