Monday, Feb. 20:
Creamy vegetable soup, turkey sandwich, fruit cup, crackers, cookie.
Program: Pinochle; Pastor Moser.
Tuesday, Feb. 21: Swedish meatballs, mashed potatoes, corn, bread, ice cream.
Program: Two-buck Tuesday sponsored by Exchange State Bank.
Wednesday, March 1: Lemon pepper fish, baked potato, creamed peas, dinner roll, pudding dessert.
Thursday, March 2: Chicken hotdish, tropical fruit, lettuce with dressing.
Program: Pastor Klatt from St. John’s Church.
Friday, March 3: Liver or pepper steak, scalloped potatoes, carrots, bread, fruit crisp.
Senior Dining offers well-balanced and affordable meals in a community atmosphere.
Bring a friend or make new ones.
Call 283-9846 to make dining reservations or for home-delivered meals.