Senior Menu

Senior Citizens

Monday, Jan. 29: Chili, cheese sandwich bun, cracker, sherbet.

Program: pinochle.

Tuesday, Jan. 30:  Meatballs in gravy, mashed potatoes, beets, bread, lemon sponge cake.

Program: Two-buck Tuesday sponsored by Eagles. SR Board meeting.

Wednesday, Jan. 31: Sweet and sour chicken, rice, oriental vegetables, mandarin orange gelatin, brownie.

Thursday, Feb. 1: Sausage egg bake, oven-baked potatoes, fruit cocktail, bread, coffeecake.

Program: Two-buck day; Pastor of Month Father Jennings of St. Catherine.

Friday, Feb. 2: Ham boiled dinner (with cabbage, potatoes and carrots), peaches, cornbread, bar.

Program: Free meal giveaway.


Senior Dining offers well-balanced and affordable meals in a community atmosphere.

Gift certificates are available at the meal site or online at

Call Lauree Teunissen at 283-9846 to make dining reservations or for home-delivered meals.



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