Senior Menu

Senior Citizens

Monday, Jan. 22: Swiss steak, mashed potatoes, peas, bread, pineapple.

Program: Pinochle.

Tuesday, Jan. 23:  Barbecued chicken breast, baked potato with sour cream, green bean casserole, bread, cake.

Program: Two-buck Tuesday sponsored by Exchange State Bank.

Wednesday, Jan. 24: Lasagna, California blend vegetables, peaches, garlic bread, cookie.

Thursday, Jan. 25: Pork loin with gravy, mashed potatoes, stewed tomatoes, dinner roll, fruit crisp.

Friday, Jan. 26: Lemon pepper fish with tartar sauce, au gratin potatoes, mixed vegetables, bread, slice pie.

Program: Free meal giveaway.


Senior Dining offers well-balanced and affordable meals in a community atmosphere.

Gift certificates are available at the meal site or online at

Call Lauree Teunissen at 283-9846 to make dining reservations or for home-delivered meals.



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