Monday, Jan. 22: Swiss steak, mashed potatoes, peas, bread, pineapple.
Tuesday, Jan. 23: Barbecued chicken breast, baked potato with sour cream, green bean casserole, bread, cake.
Program: Two-buck Tuesday sponsored by Exchange State Bank.
Wednesday, Jan. 24: Lasagna, California blend vegetables, peaches, garlic bread, cookie.
Thursday, Jan. 25: Pork loin with gravy, mashed potatoes, stewed tomatoes, dinner roll, fruit crisp.
Friday, Jan. 26: Lemon pepper fish with tartar sauce, au gratin potatoes, mixed vegetables, bread, slice pie.
Program: Free meal giveaway.
Senior Dining offers well-balanced and affordable meals in a community atmosphere.
Gift certificates are available at the meal site or online at www.lssmn.org/nutrition.
Call Lauree Teunissen at 283-9846 to make dining reservations or for home-delivered meals.