Senior Menu

Senior Citizens

Monday, Jan. 8: Creamy vegetable soup with crackers, turkey sandwich, fruit cup, cookie.

Program: pinochle.

Tuesday, Jan. 9:  Cubed roast beef in gravy, mashed potatoes, peas, dinner roll, pudding dessert.

Program: Two-buck Tuesday sponsored by McClure Electric.

Wednesday, Jan. 10: Chicken and rice, tropical fruit, lettuce with dressing, bread, bar.

Thursday, Jan. 11: Liver or pepper steak, au gratin potatoes, carrots, bread, fruit crisp.

Friday, Jan. 12: Meatballs in gravy, mashed potatoes, stewed tomatoes, bread, ice cream.

Program: Red Hats; Game Day.


Senior Dining offers well-balanced and affordable meals in a community atmosphere.

Gift certificates are available at the meal site or online at

Call Lauree Teunissen at 283-9846 to make dining reservations or for home-delivered meals.



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