Monday, Jan. 1: Senior Dining closed for New Year’s Day.
Tuesday, Jan. 2: Creamed chicken on biscuit, California blend vegetables, fruit cup, bread pudding.
Program: Two-buck Tuesday sponsored by “fair winner.”
Wednesday, Jan. 3: Salisbury steak, mashed potatoes with gravy, squash, bread, blushing pears.
Thursday, Jan. 4: Roast turkey, mashed potatoes with gravy, green beans, cranberry sauce, bread, pumpkin dessert.
Program: Trivia Day.
Friday, Jan. 5: Barbecued pulled pork, scalloped potatoes, country blend vegetables, bun, applesauce.
Senior Dining offers well-balanced and affordable meals in a community atmosphere.
Gift certificates are available at the meal site or online at www.lssmn.org/nutrition.
Call Lauree Teunissen at 283-9846 to make dining reservations or for home-delivered meals.