Senior Menu

Senior Citizens

Monday, Jan. 1: Senior Dining closed for New Year’s Day.

Tuesday, Jan. 2:  Creamed chicken on biscuit, California blend vegetables, fruit cup, bread pudding.

Program: Two-buck Tuesday sponsored by “fair winner.”

Wednesday, Jan. 3: Salisbury steak, mashed potatoes with gravy, squash, bread, blushing pears.

Thursday, Jan. 4: Roast turkey, mashed potatoes with gravy, green beans, cranberry sauce, bread, pumpkin dessert.

Program: Trivia Day.

Friday, Jan. 5: Barbecued pulled pork, scalloped potatoes, country blend vegetables, bun, applesauce.


Senior Dining offers well-balanced and affordable meals in a community atmosphere.

Gift certificates are available at the meal site or online at

Call Lauree Teunissen at 283-9846 to make dining reservations or for home-delivered meals.



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