Monday, Nov. 27: Beef noodle casserole, green beans, peaches, bread, pudding.
Tuesday, Nov. 27: Barbecue pork chops, sweet potatoes, winter blend vegetables, bread, scalloped apples.
Program: 9 a.m. Board Meeting. Two-buck Tuesday sponsored by Exchange State Bank.
Wednesday, Nov. 27: Meatloaf with ketchup, au gratin potatoes, creamed corn, bread, mandarin oranges.
Thursday, Nov. 30: Oven-crispy chicken, mashed potatoes with gravy, carrots, bread, poke cake.
Friday, Dec. 1: Meaty beef stew with carrots and potatoes, cole slaw, biscuit, cheesecake.
Senior Dining offers well-balanced and affordable meals in a community atmosphere.
Gift certificates are available at the meal site or online at www.lssmn.org/nutrition.
Call Lauree Teunissen at 283-9846 to make dining reservations or for home-delivered meals.