Senior Menu

Monday, Nov. 27: Beef noodle casserole, green beans, peaches, bread, pudding.

Program: Pinochle.

Tuesday, Nov. 27:  Barbecue pork chops, sweet potatoes, winter blend vegetables, bread, scalloped apples.

Program: 9 a.m. Board Meeting. Two-buck Tuesday sponsored by Exchange State Bank.

Wednesday, Nov. 27: Meatloaf with ketchup, au gratin potatoes, creamed corn, bread, mandarin oranges.

Thursday, Nov. 30: Oven-crispy chicken, mashed potatoes with gravy, carrots, bread, poke cake.

Friday, Dec. 1: Meaty beef stew with carrots and potatoes, cole slaw, biscuit, cheesecake.


Senior Dining offers well-balanced and affordable meals in a community atmosphere.

Gift certificates are available at the meal site or online at

Call Lauree Teunissen at 283-9846 to make dining reservations or for home-delivered meals.

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