Senior Menu

Senior Citizens

Monday, Nov. 13: Barbecued pulled pork, scalloped potatoes, country blend vegetables, bun, applesauce.

Program: Veterans Day Celebration; pinochle.

Tuesday, Nov. 14:  Creamed chicken on biscuit, California blend vegetables, fruit cup, vanilla pudding.

Program: Two-buck Tuesday sponsored by Myhre Studio.

Wednesday, Nov. 15: Hot beef commercial, mashed potatoes with gravy, corn, bread, cookie.

Program: Site Council.

Thursday, Nov. 16: Roast turkey, mashed potatoes with gravy, green bean casserole, cranberry sauce garnish, bread, pumpkin dessert.

Program: Celebrating Thanksgiving.

Friday, Nov. 17: Salisbury steak, mashed potatoes, squash, bread, blushing pears.

Program: Birthday Party; Kitchen Band.


Senior Dining offers well-balanced and affordable meals in a community atmosphere.

Gift certificates are available at the meal site or online at

Call Lauree Teunissen at 283-9846 to make dining reservations or for home-delivered meals.



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