Monday, Nov. 13: Barbecued pulled pork, scalloped potatoes, country blend vegetables, bun, applesauce.
Program: Veterans Day Celebration; pinochle.
Tuesday, Nov. 14: Creamed chicken on biscuit, California blend vegetables, fruit cup, vanilla pudding.
Program: Two-buck Tuesday sponsored by Myhre Studio.
Wednesday, Nov. 15: Hot beef commercial, mashed potatoes with gravy, corn, bread, cookie.
Program: Site Council.
Thursday, Nov. 16: Roast turkey, mashed potatoes with gravy, green bean casserole, cranberry sauce garnish, bread, pumpkin dessert.
Program: Celebrating Thanksgiving.
Friday, Nov. 17: Salisbury steak, mashed potatoes, squash, bread, blushing pears.
Program: Birthday Party; Kitchen Band.
Senior Dining offers well-balanced and affordable meals in a community atmosphere.
Gift certificates are available at the meal site or online at www.lssmn.org/nutrition.
Call Lauree Teunissen at 283-9846 to make dining reservations or for home-delivered meals.