Senior Menu

Senior Citizens

Monday, Nov. 6: Barbecued chicken breast, rice pilaf, broccoli, tropical fruit, bread, ice cream.

Tuesday, Nov. 7:  Pork loin, mashed potatoes with gravy, carrots, dinner roll, cake.

Program: Two-buck Tuesday sponsored by St. John Lutheran Church.

Wednesday, Nov. 8: Vegetable beef soup, meat salad sandwich, pea and cheese salad, crackers, bar.

Program: Cards with Alyce.

Thursday, Nov. 9: Hamburger tomato casserole, green beans, pineapple, bread, lemon dessert.

Program: Pastor of the Month Roger Sparks, Christian Reformed Church.

Friday, Nov. 10: Hamburger, baked beans, cole slaw, bun, tapioca pudding.

Program: Birthday Party; Kitchen Band.


Senior Dining offers well-balanced and affordable meals in a community atmosphere.

Gift certificates are available at the meal site or online at

Call Lauree Teunissen at 283-9846 to make dining reservations or for home-delivered meals.



Comment Here