Monday, Nov. 6: Barbecued chicken breast, rice pilaf, broccoli, tropical fruit, bread, ice cream.
Tuesday, Nov. 7: Pork loin, mashed potatoes with gravy, carrots, dinner roll, cake.
Program: Two-buck Tuesday sponsored by St. John Lutheran Church.
Wednesday, Nov. 8: Vegetable beef soup, meat salad sandwich, pea and cheese salad, crackers, bar.
Program: Cards with Alyce.
Thursday, Nov. 9: Hamburger tomato casserole, green beans, pineapple, bread, lemon dessert.
Program: Pastor of the Month Roger Sparks, Christian Reformed Church.
Friday, Nov. 10: Hamburger, baked beans, cole slaw, bun, tapioca pudding.
Program: Birthday Party; Kitchen Band.
Senior Dining offers well-balanced and affordable meals in a community atmosphere.
Gift certificates are available at the meal site or online at www.lssmn.org/nutrition.
Call Lauree Teunissen at 283-9846 to make dining reservations or for home-delivered meals.