Senior Menu

Senior Citizens

Monday, Oct. 30: Sloppy Joe on bun, potato salad, fruit salad, cookie.

Program: Pinochle.

Tuesday, Oct. 31:  Cubed roast beef with gravy, mashed potatoes, creamed peas, dinner roll, fruit cobbler.

Program: Senior Board meeting. Two-buck Tuesday sponsored by Meulebroeck, Taubert and Co.

Wednesday, Nov. 1: Chicken chow mein, rice, chow mein noodles, oriental vegetables, mandarin orange gelatin, brownie.

Thursday, Nov. 2: Salmon loaf, baked potato with sour cream, mixed vegetables, bread, slice of pie.

Friday, Nov. 3: Italian meat sauce over spaghetti, lettuce with dressing, cauliflower, garlic bread, apricots.


Senior Dining offers well-balanced and affordable meals in a community atmosphere.

Gift certificates are available at the meal site or online at

Call Lauree Teunissen at 283-9846 to make dining reservations or for home-delivered meals.



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