Senior Menu

Senior Citizens

Monday, Oct. 23: Baked chicken, baked potato with sour cream, squash, bread, applesauce.

Program: Neva Claussen’s 90th birthday; Bruce Dysthe.

Tuesday, Oct. 24:  Meatballs with gravy, mashed potatoes, beets, bread, lemon sponge cake.

Two-buck Tuesday sponsored by Exchange State Bank.

Wednesday, Oct. 25: Chili, lettuce with dressing, cheese sandwich bun, crackers, sherbet.

Thursday, Oct. 26: Egg bake with sausage or ham, oven-baked potatoes, fruit cocktail, bread, coffeecake.

Program: Pastor of the Month American Reformed Church Pastor Cory; Two-buck Thursday sponsored by HDM.

Friday, Oct. 27: Ham boiled dinner (cabbage, potatoes, carrots, ham), peaches, cornbread, bar.


Senior Dining offers well-balanced and affordable meals in a community atmosphere.

Gift certificates are available at the meal site or online at

Call Lauree Teunissen at 283-9846 to make dining reservations or for home-delivered meals.



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