Senior Menu

Senior Citizens

Monday, Aug. 14: Salisbury steak, mashed potatoes, country blend vegetables, bread, pineapple

Program: Pinochle.

Tuesday, Aug. 15:  barbecued pulled pork, potato salad, cauliflower, bun, fruit crisp.

Two-buck Tuesday sponsored by: Keith and Betty Luethje.

Wednesday, Aug. 16: Meatloaf, mashed potatoes, corn, bread, pudding

Program: Site Council.

Thursday, Aug. 17: Chicken salad, tossed salad with dressing, fresh fruit, bun, blondie

Friday, Aug. 18: Lemon pepper fish, macaroni and cheese, peas, pears, raspberry parfait dessert

Program: Kitchen Band Birthday Party.


Senior Dining offers well-balanced and affordable meals in a community atmosphere.

Gift certificates are available at the meal site or online at

Call Lauree Teunissen at 283-9846 to make dining reservations or for home-delivered meals.



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