Monday, Aug. 14: Salisbury steak, mashed potatoes, country blend vegetables, bread, pineapple
Tuesday, Aug. 15: barbecued pulled pork, potato salad, cauliflower, bun, fruit crisp.
Two-buck Tuesday sponsored by: Keith and Betty Luethje.
Wednesday, Aug. 16: Meatloaf, mashed potatoes, corn, bread, pudding
Program: Site Council.
Thursday, Aug. 17: Chicken salad, tossed salad with dressing, fresh fruit, bun, blondie
Friday, Aug. 18: Lemon pepper fish, macaroni and cheese, peas, pears, raspberry parfait dessert
Program: Kitchen Band Birthday Party.
Senior Dining offers well-balanced and affordable meals in a community atmosphere.
Gift certificates are available at the meal site or online at www.lssmn.org/nutrition.
Call Lauree Teunissen at 283-9846 to make dining reservations or for home-delivered meals.