Monday, July 31: Chicken casserole, broccoli, lettuce with dressing, bread, tropical fruit.
Tuesday, Aug. 1: Lemon pepper fish, baked potato with sour cream, creamed peas, bread, pie.
Two-buck Tuesday sponsored by Quality Printing.
Wednesday, Aug. 2: Sweet and sour pork, rice, green beans, fruit, gelatin with whipped topping.
Thursday, Aug. 3: Meatballs with gravy, mashed potatoes, beets, bread, angel food cake with fruit.
Friday, Aug. 4: baked chicken, potato salad, mixed vegetables, bread, watermelon.
Senior Dining offers well-balanced and affordable meals in a community atmosphere.
Gift certificates are available at the meal site or online at www.lssmn.org/nutrition.
Call Lauree Teunissen at 283-9846 to make dining reservations or for home-delivered meals.