Monday, July 17: Ham, baked potato, broccoli, bread, pudding.
Tuesday, July 18: Barbecued pork, buttered boiled potatoes, buttered cabbage, bread, rosy applesauce.
Two-buck Tuesday sponsored by Minnwest Bank.
Wednesday, July 19: Meatloaf with ketchup, mashed potatoes, green beans, bread, pears.
Program: Dietitian Ann Marie; Site Council.
Thursday, July 20: Oven-crispy chicken, sweet potatoes, mixed vegetables, bread, fruit cobbler.
Friday, July 21: Salmon loaf, rice pilaf, California blend vegetables, fruit salad, frosted cake.
Program: Kitchen band; birthday party.
Senior Dining offers well-balanced and affordable meals in a community atmosphere.
Gift certificates are available at the meal site or online at www.lssmn.org/nutrition.
Call Lauree Teunissen at 283-9846 to make dining reservations or for home-delivered meals.