Monday, July 3: Beef tips in gravy, noodles, country blend vegetables, bread, peaches, cookie.
Program: Senior meeting. Fourth of July celebration.
Tuesday, July 4: Closed for Fourth of July.
Wednesday, July 5: Country steak, mashed potatoes with gravy, squash, bread, pudding.
Two-buck Tuesday sponsored by Culligan.
Thursday, July 6: Roast turkey, mashed potatoes with gravy, cranberry sauce, green beans, frosted cake.
Friday, July 7: Parmesan chicken, baked potato with sour cream, California blend vegetables, bread, fruit cocktail.
Senior Dining offers well-balanced and affordable meals in a community atmosphere.
Gift certificates are available at the meal site or online at www.lssmn.org/nutrition.
Call Lauree Teunissen at 283-9846 to make dining reservations or for home-delivered meals.