Senior Menu

Senior Citizens

Monday, July 3: Beef tips in gravy, noodles, country blend vegetables, bread, peaches, cookie.

Program: Senior meeting. Fourth of July celebration.

Tuesday, July 4:  Closed for Fourth of July.

Wednesday, July 5: Country steak, mashed potatoes with gravy, squash, bread, pudding.

Two-buck Tuesday sponsored by Culligan.

Thursday, July 6: Roast turkey, mashed potatoes with gravy, cranberry sauce, green beans, frosted cake.

Friday, July 7: Parmesan chicken, baked potato with sour cream, California blend vegetables, bread, fruit cocktail.


Senior Dining offers well-balanced and affordable meals in a community atmosphere.

Gift certificates are available at the meal site or online at

Call Lauree Teunissen at 283-9846 to make dining reservations or for home-delivered meals.



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