Senior Menu

Senior Citizens

Monday, June 19: Hamburger, oven-browned potatoes, creamed corn, bun, rhubarb sauce.

Program: Honor Fathers.

Tuesday, June 20: Creamed chicken over biscuits, peas and carrots, cream puff dessert.

Two buck Tuesday sponsored by Continental Western. Program: Woodcarvers.

Wednesday, June 21: Taco salad, dinner roll, fresh fruit, bar.

Program: Dietitian Ann Marie; Site Council.

Thursday, June 22: Pork loin with gravy, buttered boiled potatoes, creamed carrots, bread, poke cake.

Friday, June 23: Spaghetti with Italian meat sauce, lettuce, green beans, garlic bread, ice cream.


Senior Dining offers well-balanced and affordable meals in a community atmosphere.

Gift certificates are available at the meal site or online at

Call Lauree Teunissen at 283-9846 to make dining reservations or for home-delivered meals.



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