Monday, June 19: Hamburger, oven-browned potatoes, creamed corn, bun, rhubarb sauce.
Program: Honor Fathers.
Tuesday, June 20: Creamed chicken over biscuits, peas and carrots, cream puff dessert.
Two buck Tuesday sponsored by Continental Western. Program: Woodcarvers.
Wednesday, June 21: Taco salad, dinner roll, fresh fruit, bar.
Program: Dietitian Ann Marie; Site Council.
Thursday, June 22: Pork loin with gravy, buttered boiled potatoes, creamed carrots, bread, poke cake.
Friday, June 23: Spaghetti with Italian meat sauce, lettuce, green beans, garlic bread, ice cream.
Senior Dining offers well-balanced and affordable meals in a community atmosphere.
Gift certificates are available at the meal site or online at www.lssmn.org/nutrition.
Call Lauree Teunissen at 283-9846 to make dining reservations or for home-delivered meals.