Senior Menu

Senior Citizens

Monday, June 5: Swiss steak, buttered boiled potatoes, corn, bread, pineapple.

Tuesday, June 6: Roast turkey, mashed potatoes, peas and carrots, cranberry garnish, bread, rhubarb shortcake.

Program: Senior Dining Fundraiser from 5-7 p.m.

Wednesday, June 7: Mandarin chicken salad, fresh fruit, cucumber salad, muffin.

Thursday, June 8: Pork chop with gravy, mashed potatoes, carrots, dinner roll, fruit crisp.

Friday, June 9: Lasagna, country blend vegetables, lettuce salad with dressing, garlic bread, bar.


Senior Dining offers well-balanced and affordable meals in a community atmosphere.

Gift certificates are available at the meal site or online at

Call Lauree Teunissen at 283-9846 to make dining reservations or for home-delivered meals.

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