Monday, June 5: Swiss steak, buttered boiled potatoes, corn, bread, pineapple.
Tuesday, June 6: Roast turkey, mashed potatoes, peas and carrots, cranberry garnish, bread, rhubarb shortcake.
Program: Senior Dining Fundraiser from 5-7 p.m.
Wednesday, June 7: Mandarin chicken salad, fresh fruit, cucumber salad, muffin.
Thursday, June 8: Pork chop with gravy, mashed potatoes, carrots, dinner roll, fruit crisp.
Friday, June 9: Lasagna, country blend vegetables, lettuce salad with dressing, garlic bread, bar.
Senior Dining offers well-balanced and affordable meals in a community atmosphere.
Gift certificates are available at the meal site or online at www.lssmn.org/nutrition.
Call Lauree Teunissen at 283-9846 to make dining reservations or for home-delivered meals.