Senior Menu

Senior Citizens

Monday, May 22: Chef salad (turkey, ham, cheese lettuce, tomato, cucumber slices, salad dressing), muffin, bar.

Program: Pinochle

Tuesday, May 23: Swedish meatballs, mashed potatoes with gravy, spinach, bread, ice cream.

Two buck Tuesday sponsored by Exchange State Bank.

Wednesday, May 24: Liver or pepper steak, buttered boiled potatoes, peas, bread, apricots.

Thursday, May 25: Cubed beef in gravy, mashed potatoes, carrots, dinner roll, bread pudding.

Volunteer Appreciation Day

Friday, May 26: Chicken chow mein, rice/chow mein noodles, green beans, mandarin oranges, cookies.


Senior Dining offers well-balanced and affordable meals in a community atmosphere.

Gift certificates are available at the meal site or online at

Call Lauree Teunissen at 283-9846 to make dining reservations or for home-delivered meals.


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