Senior Menu

Senior Citizens

Monday, May 15: Parmesan chicken, baked potato with sour cream, California blend vegetables, bread, fruit cocktail.

Program: Honor mothers.

Tuesday, May 16: Beef tips in gravy, noodles, peaches, country blend vegetables, bread, cookie.

Two buck Tuesday sponsored by Ketterling’s.

Wednesday, May 17: Roast turkey, mashed potatoes with gravy, green beans, cranberry sauce, frosted cake.

Site Council.

Thursday, May 18: Country steak, mashed potatoes with gravy, squash, bread, pudding.

Friday, May 19: Barbecue chicken breast sandwich, creamy cucumber salad, fresh fruit, bar.

 Program: Birthday party.


Senior Dining offers well-balanced and affordable meals in a community atmosphere.

Gift certificates are available at the meal site or online at

Call Lauree Teunissen at 283-9846 to make dining reservations or for home-delivered meals.



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