Monday, May 15: Parmesan chicken, baked potato with sour cream, California blend vegetables, bread, fruit cocktail.
Program: Honor mothers.
Tuesday, May 16: Beef tips in gravy, noodles, peaches, country blend vegetables, bread, cookie.
Two buck Tuesday sponsored by Ketterling’s.
Wednesday, May 17: Roast turkey, mashed potatoes with gravy, green beans, cranberry sauce, frosted cake.
Thursday, May 18: Country steak, mashed potatoes with gravy, squash, bread, pudding.
Friday, May 19: Barbecue chicken breast sandwich, creamy cucumber salad, fresh fruit, bar.
Program: Birthday party.
Senior Dining offers well-balanced and affordable meals in a community atmosphere.
Gift certificates are available at the meal site or online at www.lssmn.org/nutrition.
Call Lauree Teunissen at 283-9846 to make dining reservations or for home-delivered meals.