Senior Menu

Senior Citizens

Monday, May 8: Salisbury steak, mashed potatoes, carrots, bread, pineapple.

Program: Pinochle.

Tuesday, May 9: Barbecue pork loin, potato salad, cauliflower, bun, fruit crisp.

Two buck Tuesday sponsored by Frako.

Wednesday, May 10: Tater-tot hotdish, corn, fruit salad, bread, bread pudding.

Thursday, May 11: Lemon pepper fish, macaroni and cheese, green beans, pears, raspberry parfait dessert.

Friday, May 12: Soup, cheese sandwich, fresh fruit, bun, blondie.


Senior Dining offers well-balanced and affordable meals in a community atmosphere.

Gift certificates are available at the meal site or online at

Call Lauree Teunissen at 283-9846 to make dining reservations or for home-delivered meals.



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