Monday, May 8: Salisbury steak, mashed potatoes, carrots, bread, pineapple.
Tuesday, May 9: Barbecue pork loin, potato salad, cauliflower, bun, fruit crisp.
Two buck Tuesday sponsored by Frako.
Wednesday, May 10: Tater-tot hotdish, corn, fruit salad, bread, bread pudding.
Thursday, May 11: Lemon pepper fish, macaroni and cheese, green beans, pears, raspberry parfait dessert.
Friday, May 12: Soup, cheese sandwich, fresh fruit, bun, blondie.
Senior Dining offers well-balanced and affordable meals in a community atmosphere.
Gift certificates are available at the meal site or online at www.lssmn.org/nutrition.
Call Lauree Teunissen at 283-9846 to make dining reservations or for home-delivered meals.