Senior Menu

Monday, April 24: Chicken casserole, broccoli, lettuce with dressing, bread, tropical fruit.

Program: Pinochle.

Tuesday, April 25: Lemon pepper fish, baked potato with sour cream, creamed peas, bread, pie.

Program: Two-buck Tuesday sponsored by Exchange State Bank. Board meeting.

Wednesday, April 26: Sweet and sour pork, rice, oriental vegetables, fruit, gelatin with whipped topping.

Thursday, April 27: Meatballs with gravy, mashed potatoes, beets, bread, angel food cake with fruit.

Program: Bingo.

Friday, April 28: Baked chicken, potato salad, mixed vegetables, bread, pears.


Senior Dining offers well-balanced and affordable meals in a community atmosphere.

Gift certificates are available at the meal site or online at

Call Lauree Teunissen at 283-9846 to make dining reservations or for home-delivered meals.



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