Monday, April 24: Chicken casserole, broccoli, lettuce with dressing, bread, tropical fruit.
Tuesday, April 25: Lemon pepper fish, baked potato with sour cream, creamed peas, bread, pie.
Program: Two-buck Tuesday sponsored by Exchange State Bank. Board meeting.
Wednesday, April 26: Sweet and sour pork, rice, oriental vegetables, fruit, gelatin with whipped topping.
Thursday, April 27: Meatballs with gravy, mashed potatoes, beets, bread, angel food cake with fruit.
Friday, April 28: Baked chicken, potato salad, mixed vegetables, bread, pears.
Senior Dining offers well-balanced and affordable meals in a community atmosphere.
Gift certificates are available at the meal site or online at www.lssmn.org/nutrition.
Call Lauree Teunissen at 283-9846 to make dining reservations or for home-delivered meals.