Monday, April 17: Swiss steak, baked potatoes, corn, bread, pineapple.
Program: Easter Celebration
Tuesday, April 18: Roast turkey, mashed potatoes, peas and carrots, cranberry garnish, bread, fruit shortcake.
Program: Two-buck Tuesday sponsored by Luverne Chamber.
Wednesday, April 19: Chicken salad, fresh fruit, cucumber salad, muffin.
Program: Site Council.
Thursday, April 20: Pork chop with gravy, mashed potatoes, carrots, dinner roll, fruit crisp.
Friday, April 21: Lasagna, country blend vegetables, lettuce salad, garlic bread, bar.
Program: Birthday Party.
Senior Dining offers well-balanced and affordable meals in a community atmosphere.
Gift certificates are available at the meal site or online at www.lssmn.org/nutrition.
Call Lauree Teunissen at 283-9846 to make dining reservations or for home-delivered meals.