Senior Menu

Monday, Dec. 26: Closed.

Tuesday, Dec. 27: Hamburger tomato casserole, green beans, pineapple, bread, lemon chiffon dessert.

Program: Two-buck Tuesday sponsored by Exchange State Bank

Wednesday, Dec. 28: Vegetable beef soup, meat salad sandwich, pea and cheese salad, crackers, bar.

Thursday, Dec. 29: Salmon loaf, baked potato with sour cream, mixed vegetables, dinner roll, pie.

Friday, Dec. 30: Sloppy Joe, potato salad, country blend vegetables, bun, fresh orange.

 

Senior Dining offers well-balanced and affordable meals in a community atmosphere.

Bring a friend or make new ones.

Call 283-9846 to make dining reservations or for home-delivered meals.

 

 

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