Senior Dining menu

Senior Citizens

Monday, June 4: Swiss steak, butter boiled potatoes, beets, bread, pineapple.

Tuesday, June 5: Roast turkey with gravy, mashed potatoes, green beans, cranberry garnish, bread, peach shortcake.

Program: Senior Dining Fundraiser at 5 p.m.

Wednesday, June 6: Mandarin chicken salad, fresh fruit, cucumber salad, muffin.

Thursday, June 7: Pork chop with gravy, mashed potatoes, green bean bake, dinner roll, fruit crisp.

Program: Half Price Day; Volunteer Appreciation.

Friday, June 8: Lasagna, country blend vegetables, lettuce salad with dressing, garlic bread, bar.

Half Price Day.


Senior Dining offers well-balanced and affordable meals in a community atmosphere.

Gift certificates are available at the meal site or online at

Call Lauree Teunissen at 283-9846 to make dining reservations or for home-delivered meals.



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