Senior Citizens
Monday, Nov. 30: Hamburger cabbage casserole, green beans, peaches, bread, pudding.
Program: 1 p.m. Pinochle.
Tuesday, Dec. 1: Pork steak, sweet potatoes, winter blend vegetables, bread, scalloped apples.
Program: $2 Tuesday sponsored by employees of Continental Western Insurance.
Wednesday, Dec. 2: Meatloaf, potatoes, creamed corn, bread, mandarin oranges.
Thursday, Dec. 3: Oven-crispy chicken, mashed potatoes, gravy, carrots, bread, poke cake.
Friday, Dec. 4: Meaty beef stew with carrots and potatoes, cole slaw, biscuit, cheesecake.
Program: Monthly Birthday party. 11:20 a.m. Kitchen Band.
Senior Dining offers well-balanced and affordable meals in a community atmosphere.
Bring a friend or make new ones.
Call Janice Fick at 283-9846 to make dining reservations or for home-delivered meals.
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