Senior Citizens
Monday, Oct. 19: Swiss steak, mashed potatoes, peas, bread, pineapple.
Program: Pack backpacks for SYS.
Tuesday, Oct. 20: Honey mustard chicken breast, baked potato, green beans, bread, cake.
Wednesday, Oct. 21: Lasagna, California blend vegetables, peaches, garlic bread, cookie.
Thursday, Oct. 22: Pork loin, potatoes, green bean casserole, dinner roll, fruit crisp.
Program: 11 a.m. Medicare D and Senior Linkage Line info with Gail Radke.
Friday, Oct. 23: Fish, tartar sauce, au gratin potatoes, mixed vegetables, bread, pie.
Program: Deliver backpacks to SYS.
Senior Dining offers well-balanced and affordable meals in a community atmosphere.
Bring a friend or make new ones.
Call Janice Fick at 283-9846 to make dining reservations or for home-delivered meals.
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