Menu Sept. 9-13, 2019

Monday, Sept. 9: Swiss steak, mashed potatoes, corn, bread, pineapple.

Program: 8:30 a.m. Quilting. 9 a.m. Bone Builders. 12:30 p.m. Generations Organizational Meeting. 1 p.m. Pinochle.

Tuesday, Sept. 10: Roast turkey, mashed potatoes, carrots, cranberry relish, bread, fruit shortcake.

Half-price Day sponsored by Hartquist Funeral Home.

Wednesday, Sept. 11: Closed. (A.C.E. Appreciation at American Reformed Church.)

Thursday, Sept. 12: Pork chop with gravy, mashed potatoes, green bean bake, dinner roll, fruit crisp.

Program: Half-Price Day in honor of Dale Swenson sponsored by his family.

Friday, Sept. 13: Lasagna, country blend vegetables, lettuce salad with dressing, garlic bread, bar.

Program: 9 a.m. Bone Builders.

 

LSS Dining offers well-balanced and affordable meals in a community atmosphere.

Call Lynette Hoiland at 283-9846 to make dining reservations or for home-delivered meals.

Gift certificates are available at the meal site or online at www.lssmn.org/nutrition.

 

 

 

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