Menu Sept. 26 to 30, 2016

Monday, Sept. 26: Salisbury steak, mashed potatoes, carrots, bread, pineapple.

Program: Pinochle

Tuesday, Sept. 27: Barbecue pork chops, potato salad, cauliflower, bun, fruit crisp.

Program: $2 Buck Tuesday sponsored by Exchange State Bank.

Wednesday, Sept. 28: Tator tot hotdish, corn, fruit salad, bread, pudding.

Thursday, Sept. 29: Fish, macaroni and cheese, peas, pears, raspberry parfait dessert.

Friday, Sept. 30: Chicken salad, tossed salad with dressing, fresh fruit, bun, blondie.


Senior Dining offers well-balanced and affordable meals in a community atmosphere.

Bring a friend or make new ones.

Call 283-9846 to make dining reservations or for home-delivered meals.

Comment Here