LSS meals at Generations
Monday, Sept. 20: Salisbury steak with gravy, mashed potatoes, green beans, dinner roll, Rice Krispie bar.
Tuesday, Sept. 21: Chef’s choice, vegetable, fruit, bread, dessert.
Wednesday, Sept. 22: Tuna pasta salad, tomato wedges, orange, dessert.
Thursday, Sept. 23: Barbecue pork on a bun, coleslaw, fresh fruit, gelatin with whipped topping.
Half-Price Day sponsored by Security Savings Bank.
Friday, Sept. 24: Baked fish, rice pilaf, California blend vegetables, peaches.
LSS Dining offers well-balanced and affordable meals in a community atmosphere.
Call Lynette Hoiland at 283-9846 to arrange to pick up a dinner or for home-delivered meals.
Gift certificates are available at the meal site or online at www.lssmn.org/nutrition.
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