Menu Sept. 19 to 23, 2016
Monday, Sept. 19: Hamburger, oven-browned potatoes, creamed corn, bun, rhubarb sauce.
Tuesday, Sept. 20: Chicken in cream sauce, rice pilaf, peas and carrots, peaches, cream puff dessert.
Program: $2 Buck Tuesday sponsored by Main Street Financial.
Wednesday, Sept. 21: Taco salad (taco meat, cheese, salsa, shredded lettuce, tomatoes, sour cream), dinner roll, fresh fruit.
Thursday, Sept. 22: Pork loin, buttered boiled potatoes, creamed carrots, bread, poke cake.
Friday, Sept. 23: Italian meat sauce over spaghetti, lettuce with dressing, green beans, garlic bread, ice cream.
Senior Dining offers well-balanced and affordable meals in a community atmosphere.
Bring a friend or make new ones.
Call 283-9846 to make dining reservations or for home-delivered meals.