Monday, Oct. 7: Beef goulash, green beans, cinnamon apples, bread, pudding.
Program: 8:30 a.m. Quilting. 9 a.m. Bone Builders.
Tuesday, Oct. 8: Baked ham with raisin sauce, au gratin potatoes, winter blend vegetables, bread, lime jello with pears.
Program: 9 a.m. Half-price Day. Senior Dining board members. 11:15 a.m. Legal aid info.
Wednesday, Oct. 9: Meatloaf with ketchup, mashed potatoes, stewed tomatoes, bread, mandarin oranges.
Program: 9 a.m. Bone Builders. 11:30 a.m. Dietician Ann Busker from Sanford.
Thursday, Oct. 10: Lemon pepper fish, baked potato with sour cream, carrot coins, dinner roll, poke cake.
Half Day Sponsor: Family of Loretta Baker. 11:15 a.m. Music by: Ron and Jane Cote.
Friday, Oct. 11: Meaty beef stew with carrots and potatoes, coleslaw, biscuit, cheesecake.
9 a.m. Bone Builders.
LSS Dining offers well-balanced and affordable meals in a community atmosphere.
Call Lynette Hoiland at 283-9846 to make dining reservations or for home-delivered meals.
Gift certificates are available at the meal site or online at www.lssmn.org/nutrition.
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