Menu Oct. 5-9, 2020
LSS meals at Generations
Monday, Oct. 5: Crispy baked chicken, mashed potatoes with gravy, peach halves, breadstick, cookie.
Tuesday, Oct. 6: Beef taco salad (beef, cheese, tomatoes, lettuce, kidney beans, corn chips, sour cream), bread, emerald pear gelatin.
Wednesday, Oct. 7: Pepper steak, boiled new potatoes, glazed baby carrots, bread, fruit cocktail.
Thursday, Oct. 8: Chicken wild rice hotdish, vegetable, fruit, cookie.
Friday, Oct. 9: Beef chili with beans, mandarin oranges in gelatin, choice vegetable, corn muffin.
LSS Dining offers well-balanced and affordable meals in a community atmosphere.
Call Lynette Hoiland at 283-9846 to arrange to pick up a dinner or for home-delivered meals.
Gift certificates are available at the meal site or online at www.lssmn.org/nutrition.