Menu Oct. 4-8, 2021
LSS meals at Generations
Monday, Oct. 4: Orange chicken, brown rice, oriental vegetables, mandarin oranges.
Tuesday, Oct. 5: Beef goulash, peas, tropical fruit, garlic breadstick.
Wednesday, Oct. 6: Beef and bean burrito bake with lettuce, tomato and sour cream, pears, dessert.
Thursday, Oct. 7: Country fried steak with gravy, mashed potatoes with gravy, warm cinnamon apple slices, dessert.
Half-Price Day sponsored by American Reformed Church.
Friday, Oct. 8: Fish patty on a bun with tartar sauce, cheesy hashbrowns, green beans, peaches.
LSS Dining offers well-balanced and affordable meals in a community atmosphere.
Call Lynette Hoiland at 283-9846 to arrange to pick up a dinner or for home-delivered meals.
Gift certificates are available at the meal site or online at www.lssmn.org/nutrition.