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Menu Oct. 3-7, 2022

LSS meals at Generations
 
Monday, Oct 3: Baked fish, au gratin potatoes, green beans, dinner roll, dessert.
Tuesday, Oct. 4: Meatloaf, corn, baked potato, bread, dessert.
Wednesday, Oct 5: Baked chicken, peas and carrots, mandarin oranges, rice pilaf, gelatin with whipped topping.
 Thursday, Oct. 6: Sloppy Joe on a bun, romaine salad with dressing, seasoned pinto beans, warm peaches.
Friday, Oct. 7: Turkey stuffing casserole, California Normandy vegetables, warm apple slices, dessert.
 
LSS Dining offers well-balanced and affordable meals in a community atmosphere.
Call Lynette Hoiland at 283-9846, extension 11 to reserve one day prior, to arrange to pick up a dinner or for home-delivered meals.
Gift certificates are available at the meal site or online at www.lssmn.org/nutrition.

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