Menu from Oct. 3 to 7, 2016
Monday, Oct. 3: Creamy vegetable soup with crackers, turkey sandwich, fruit cup, cookie.
Tuesday, Oct. 4: roast beef, mashed potatoes, peas, dinner roll, bread pudding.
Program: Two-buck Tuesday sponsored by Dick Smook family.
Wednesday, Oct. 5: Swedish meatballs, mashed potatoes, corn, bread, ice cream.
Program: Music by Bruce Dysthe.
Thursday, Oct. 6: Chicken lasagna, tropical fruit, lettuce with dressing, breadstick, bar.
Friday, Oct. 7: Liver or pepper steak, au gratin potatoes, carrots, bread, fruit crisp.
Senior Dining offers well-balanced and affordable meals in a community atmosphere.
Bring a friend or make new ones.
Call 283-9846 to make dining reservations or for home-delivered meals.