Menu from Oct. 3 to 7, 2016

Senior Citizens

Monday, Oct. 3: Creamy vegetable soup with crackers, turkey sandwich, fruit cup, cookie.

Tuesday, Oct. 4: roast beef, mashed potatoes, peas, dinner roll, bread pudding.

Program: Two-buck Tuesday sponsored by Dick Smook family.

Wednesday, Oct. 5: Swedish meatballs, mashed potatoes, corn, bread, ice cream.

Program: Music by Bruce Dysthe.

Thursday, Oct. 6: Chicken lasagna, tropical fruit, lettuce with dressing, breadstick, bar.

Friday, Oct. 7: Liver or pepper steak, au gratin potatoes, carrots, bread, fruit crisp.

 

Senior Dining offers well-balanced and affordable meals in a community atmosphere.

Bring a friend or make new ones.

Call 283-9846 to make dining reservations or for home-delivered meals.

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