LSS meals at Generations
Monday, Oct. 24: Chicken-fried steak with gravy, mashed potatoes, green beans, biscuit, fruit.
Tuesday, Oct. 25: Ham, baked potato, peas and carrots, dinner roll, dessert.
Wednesday, Oct. 26: Cubed beef with gravy, mashed potatoes, corn, bread, dessert.
Thursday, Oct. 27: Chicken alfredo, California Normandy vegetables, fresh fruit, breadstick.
Half-Price Day in memory of Ramona Vlaustian.
Friday, Oct. 28: Orange chicken with brown rice, romaine salad with dressing, mixed vegetables, dessert.
Half-Price Day sponsored by Security Savings Bank.
LSS Dining offers well-balanced and affordable meals in a community atmosphere.
Call Lynette Hoiland at 283-9846, extension 11 to reserve one day prior, to arrange to pick up a dinner or for home-delivered meals.
Gift certificates are available at the meal site or online at www.lssmn.org/nutrition.
You must log in to continue reading. Log in or subscribe today.