Menu from Oct. 24 to 28, 2016

Senior Citizens

Monday, Oct. 24: Ham boiled dinner with cabbage, potatoes and carrots, fruit salad, breadstick, bar.

Program: 1 p.m. Pinochle

Tuesday, Oct. 25: Sausage egg bake, oven-baked potatoes, fruit cocktail, coffeecake, pumpkin custard.

Program: Two-buck Tuesday sponsored by Exchange State Bank.

Wednesday, Oct. 26: Chili, pears, cheese sandwich, bun, apple brown betty.

Thursday, Oct. 27: Barbecue meatballs, mashed potatoes, beets, bread, lemon sponge cake.

Friday, Oct. 28: Baked chicken, baked potato with sour cream, squash, bread, sherbet.


Senior Dining offers well-balanced and affordable meals in a community atmosphere.

Bring a friend or make new ones.

Call 283-9846 to make dining reservations or for home-delivered meals.

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