Menu from Oct. 24 to 28, 2016
Monday, Oct. 24: Ham boiled dinner with cabbage, potatoes and carrots, fruit salad, breadstick, bar.
Program: 1 p.m. Pinochle
Tuesday, Oct. 25: Sausage egg bake, oven-baked potatoes, fruit cocktail, coffeecake, pumpkin custard.
Program: Two-buck Tuesday sponsored by Exchange State Bank.
Wednesday, Oct. 26: Chili, pears, cheese sandwich, bun, apple brown betty.
Thursday, Oct. 27: Barbecue meatballs, mashed potatoes, beets, bread, lemon sponge cake.
Friday, Oct. 28: Baked chicken, baked potato with sour cream, squash, bread, sherbet.
Senior Dining offers well-balanced and affordable meals in a community atmosphere.
Bring a friend or make new ones.
Call 283-9846 to make dining reservations or for home-delivered meals.