LSS meals at Generations
Monday, Oct. 23: Parmesan chicken, spaghetti noodles, green beans, warm apple slices.
Tuesday, Oct. 24: Tater tot casserole, mixed vegetables, warm peaches, dinner roll.
Wednesday, Oct. 25: Baked ham, boiled diced potatoes, baked cabbage, bread, dessert.
Thursday, Oct. 26: Turkey and gravy over mashed potatoes, corn, dinner roll, warm fruit crisp.
Friday, Oct. 27: Sloppy Joe, bun, cheesy hashbrowns, baked beans, cookie.
LSS Dining offers well-balanced and affordable meals in a community atmosphere.
Call Pam Franken at 283-9846, extension 11 to reserve one day prior, to arrange to pick up a dinner or for home-delivered meals.
Gift certificates are available at the meal site or online at www.lssmn.org/nutrition.