Menu Oct. 19-23, 2020

LSS meals at Generations

Monday, Oct. 19: Chicken and noodles, fresh fruit, carrots, bread, ice cream.

Tuesday, Oct. 20: Turkey burger, cubed potatoes, green peas, bun, raspberry dream cake.

Wednesday, Oct. 21: Cubed beef, mashed potatoes, beets, dinner roll, cinnamon apples.

Half-Price Day sponsored by Compeer Financial Pat Barnett.

 Thursday, Oct. 22: Honey mustard chicken, vegetables, mandarin oranges, bread, chocolate peanut butter bar.

Friday, Oct. 23: Baked pork chop, mashed potatoes with gravy, mixed vegetables, apricots, bread.

 

LSS Dining offers well-balanced and affordable meals in a community atmosphere.

Call Lynette Hoiland at 283-9846 to arrange to pick up a dinner or for home-delivered meals.

Gift certificates are available at the meal site or online at www.lssmn.org/nutrition.

 

 

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