Menu Oct. 18-22, 2021

LSS meals at Generations

Monday, Oct. 18: Salisbury steak with gravy, mashed potatoes, carrots, dinner roll, dessert.

Tuesday, Oct. 19: Baked chicken, au gratin potatoes, broccoli florets, bread, dessert.

Half-Price Day sponsored by Security Savings Bank.

Wednesday, Oct. 20: Lasagna, California Normandy, peaches, breadstick, dessert.

 Thursday, Oct. 21: Turkey stuffing casserole, mixed vegetables, sliced apples, bread, dessert.

Friday, Oct. 22: Beef chili with beans, romaine salad with dressing, corn muffin, blushing pears.

LSS Dining offers well-balanced and affordable meals in a community atmosphere.

Call Lynette Hoiland at 283-9846 to arrange to pick up a dinner or for home-delivered meals.

Gift certificates are available at the meal site or online at www.lssmn.org/nutrition.

 

 

Comment Here