LSS meals at Generations
Monday, Oct. 16: Salisbury steak with gravy, mashed potatoes with gravy, green beans, dinner roll, fresh orange.
Tuesday, Oct. 17: Baked chicken, baked potato with sour cream, mixed vegetables, bread, dessert.
Wednesday, Oct. 18: Beef chili with beans, corn, biscuit, applesauce.
Thursday, Oct. 19: Smothered pork loin, scalloped potatoes, carrots, bread, dessert,
Friday, Oct. 20: Tuna noodle casserole, peas, peaches, bread.
LSS Dining offers well-balanced and affordable meals in a community atmosphere.
Call Pam Franken at 283-9846, extension 11 to reserve one day prior, to arrange to pick up a dinner or for home-delivered meals.
Gift certificates are available at the meal site or online at www.lssmn.org/nutrition.