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Menu Oct. 14-18, 2019

LSS meals at Generations
Monday, Oct. 14: Ginger citrus chicken, rice pilaf, peas and carrots, apricots, cookie.
Program: 8:30 a.m. Quilting. 9 a.m. Bone Builders. 1 p.m. Pinochle.
Tuesday, Oct. 15:  Lasagna, spiced pears, California blend vegetable, bread, cake.
Program: Half-Price Sponsor: Security Savings Bank. 11 a.m. Pumpkin Painting.
Wednesday, Oct. 16: Cubed beef with mashed potatoes, California blend vegetables, peaches, bread, cookie.
Program: 9 a.m. Bone Builders. 11:30 a.m. Duets with Dolly and Lynette. 12:30 p.m. Site Council.
Thursday, Oct. 17: Pork loin with gravy, mashed potatoes, creamed cabbage, dinner roll, fruit crisp.
NLCC food giveaway and NAPS food giveaway.
Friday, Oct. 18: Lemon pepper fish, au gratin potatoes, mixed vegetables, bread, pie.
9 a.m. Bone Builders. Half-Price Day sponsored by family of Loretta Baker. Birthday party; kitchen band.
LSS Dining offers well-balanced and affordable meals in a community atmosphere.
Call Lynette Hoiland at 283-9846 to make dining reservations or for home-delivered meals.
Gift certificates are available at the meal site or online at www.lssmn.org/nutrition.

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