Menu from Oct. 10 to 14, 2016
Monday, Oct. 10: Cabbage roll casserole, green beans, peaches, bread, pudding.
Program: 1 p.m. Pinochle
Tuesday, Oct. 11: Pork chop, sweet potatoes, winter blend vegetables, bread, scalloped apples.
Program: Two-buck Tuesday sponsored by Lewis Family Drug
Wednesday, Oct. 12: Meatloaf with ketchup, mashed potatoes, creamed corn, bread, mandarin oranges.
Program: 1 p.m. Making Cards with Alyce
Thursday, Oct. 13: Oven-crispy chicken, mashed potatoes with gravy, carrots, bread, poke cake.
Friday, Oct. 14: Meaty beef stew with carrots and potatoes, cole slaw, biscuit, cheesecake.
Senior Dining offers well-balanced and affordable meals in a community atmosphere.
Bring a friend or make new ones.
Call at 283-9846 to make dining reservations or for home-delivered meals.