Menu from Oct. 10 to 14, 2016

Senior Citizens

Monday, Oct. 10: Cabbage roll casserole, green beans, peaches, bread, pudding.

Program: 1 p.m. Pinochle

Tuesday, Oct. 11: Pork chop, sweet potatoes, winter blend vegetables, bread, scalloped apples.

Program: Two-buck Tuesday sponsored by Lewis Family Drug

Wednesday, Oct. 12: Meatloaf with ketchup, mashed potatoes, creamed corn, bread, mandarin oranges.

Program: 1 p.m. Making Cards with Alyce

Thursday, Oct. 13: Oven-crispy chicken, mashed potatoes with gravy, carrots, bread, poke cake.

Friday, Oct. 14: Meaty beef stew with carrots and potatoes, cole slaw, biscuit, cheesecake.


Senior Dining offers well-balanced and affordable meals in a community atmosphere.

Bring a friend or make new ones.

Call at 283-9846 to make dining reservations or for home-delivered meals.

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