Menu Nov. 9-13, 2020
Monday, Nov. 9: Scalloped potatoes and ham, peas and pearl onions, cinnamon baked apples, bread.
Tuesday, Nov. 10: Pork loin with gravy, mashed potatoes, steamed corn, bread, brownie.
Half-Price Day sponsored by American Reformed Church.
Wednesday, Nov. 11: Tomato basil soup, turkey sandwich, pear halves, crackers, apple crisp with whipped topping.
Thursday, Nov. 12: Baked herb fish, roasted potatoes, buttered beets, dinner roll, rainbow sherbet.
Friday, Nov. 13: Sweet and sour meatballs, brown rice, carrot coins, tropical fruit salad, lemon bar.
LSS Dining offers well-balanced and affordable meals in a community atmosphere.
Call Lynette Hoiland at 283-9846 to arrange to pick up a dinner or for home-delivered meals.
Gift certificates are available at the meal site or online at www.lssmn.org/nutrition.