Menu Nov. 9-13, 2020

Monday, Nov. 9: Scalloped potatoes and ham, peas and pearl onions, cinnamon baked apples, bread.

Tuesday, Nov. 10: Pork loin with gravy, mashed potatoes, steamed corn, bread, brownie.

Half-Price Day sponsored by American Reformed Church.

Wednesday, Nov. 11: Tomato basil soup, turkey sandwich, pear halves, crackers, apple crisp with whipped topping.

 Thursday, Nov. 12: Baked herb fish, roasted potatoes, buttered beets, dinner roll, rainbow sherbet.

Friday, Nov. 13: Sweet and sour meatballs, brown rice, carrot coins, tropical fruit salad, lemon bar.

 

LSS Dining offers well-balanced and affordable meals in a community atmosphere.

Call Lynette Hoiland at 283-9846 to arrange to pick up a dinner or for home-delivered meals.

Gift certificates are available at the meal site or online at www.lssmn.org/nutrition.

 

 

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