Menu from Nov. 7 to 11, 2016

Monday, Nov. 7: Parmesan chicken, rice pilaf, broccoli, tropical fruit, bread, ice cream.

Program: 1 p.m. Senior meeting

Tuesday, Nov. 8: Hamburger tomato casserole, green beans, pineapple, bread, lemon chiffon dessert.

Program: Two-buck Tuesday sponsored by Home Delivered Meals.

Wednesday, Nov. 9: Vegetable beef soup, meat salad sandwich, pea and cheese salad, crackers, bar.

Program: 10 a.m. 1 p.m. Making Cards with Alyce

Thursday, Nov. 10: Salmon, baked potato with sour cream, mixed vegetables, dinner roll, slice of pie.

Friday, Nov. 11: Sloppy Joe on bun, potato salad, country blend vegetables, fresh orange.

Program: Veterans Day.

 

Senior Dining offers well-balanced and affordable meals in a community atmosphere.

Bring a friend or make new ones.

Call 283-9846 to make dining reservations or for home-delivered meals.

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